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Chocolate Orange Cheesecake with Cinnamon Chocolate Wafer Crust

 

Chocolate Orange Cheesecake with Cinnamon Chocolate Wafer Crust recipe
108

Yield

16

servings

Prep

20

min

Cook

60

min

Ready

3

hrs

Trans-fat Free
 

Ingredients

Crust
1 cup chocolate wafer cookies
crumbled
*
¼ teaspoon cinnamon
ground
*
3 tablespoons butter
melted
Filling
32 ounces cream cheese
softened
¾ cup sugar
4 large eggs
½ cup sour cream
1 teaspoon vanilla extract
1 cup semi-sweet chocolate
semi-sweet chips, null, null
*
2 tablespoons liqueur
triple sec, grand marnier, cointreau or other orange flavor
½ teaspoon orange zest
grated

Directions

Heat oven to 325℉ (160℃).

Mix crumbs, cinnamon, and butter.

Press onto bottom of 9-inch springform pan.

Bake 10 minutes.

Increase oven temperature to 350℉ (180℃).

Beat cream cheese and sugar at medium speed with electric mixer until well blended.

Add eggs, one at a time, beating well after each addition.

Blend in sour cream and vanilla.

Separate batter into 2 equal parts.

Blend chocolate into one part.

Blend liqueur and peel into remaining part.

Pour chocolate batter over crust.

Bake 30 minutes.

Reduce oven temperatue to 325℉ (160℃).

Spoon remaining batter over chocolate layer.

Continue baking another 30 minutes.

Turn off oven and prop open oven door; remove cheesecake when oven has cooled.

Loosen cake from rim of pan.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 120376% of calories from fat
 % Daily Value *
Total Fat 102g 157%
Saturated Fat 63g 314%
Trans Fat 0g
Cholesterol 509mg 170%
Sodium 843mg 35%
Total Carbohydrate 16g 16%
Dietary Fiber 0g 0%
Sugars g
Protein 50g
Vitamin A 78% Vitamin C 1%
Calcium 25% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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