Chocolate Orange Cheesecake with Cinnamon Chocolate Wafer Crust
Chocolate Orange Cheesecake with Cinnamon Chocolate Wafer Crust recipe
Yield
16 servingsPrep
20 minCook
60 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | cup |
chocolate wafer cookies
crumbled |
* |
| ¼ | teaspoon |
cinnamon
ground |
|
| 3 | tablespoons |
butter
melted |
|
| Filling | |||
| 32 | ounces |
cream cheese
softened |
|
| ¾ | cup |
sugar
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
sour cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 2 | tablespoons |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
| ½ | teaspoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 237 | ml |
chocolate wafer cookies
crumbled |
* |
| 1.3 | ml |
cinnamon
ground |
|
| 45 | ml |
butter
melted |
|
| Filling | |||
| 924.8 | ml/g |
cream cheese
softened |
|
| 177 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
sour cream
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
| 3E+1 | ml |
liqueur
triple sec, grand marnier, cointreau or other orange flavor |
|
| 2.5 | ml |
orange zest
grated |
|
Directions
Heat oven to 325℉ (160℃).
Mix crumbs, cinnamon, and butter.
Press onto bottom of 9-inch springform pan.
Bake 10 minutes.
Increase oven temperature to 350℉ (180℃).
Beat cream cheese and sugar at medium speed with electric mixer until well blended.
Add eggs, one at a time, beating well after each addition.
Blend in sour cream and vanilla.
Separate batter into 2 equal parts.
Blend chocolate into one part.
Blend liqueur and peel into remaining part.
Pour chocolate batter over crust.
Bake 30 minutes.
Reduce oven temperatue to 325℉ (160℃).
Spoon remaining batter over chocolate layer.
Continue baking another 30 minutes.
Turn off oven and prop open oven door; remove cheesecake when oven has cooled.
Loosen cake from rim of pan.
