Search
by Ingredient

Spicy Baby Back Ribs

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Gra

YIELD

5 servings

PREP

8 hrs

COOK

60 min

READY

9 hrs

Ingredients

¼ 59
CUP ML BLACK BEANS, FERMENTED
chinese, rinsed *
2 3E+1
TABLESPOONS ML GARLIC
chopped
2 3E+1
TABLESPOONS ML GINGER
fresh, chopped
1 15
TABLESPOON ML RED PEPPER FLAKES
¼ 59
1 15
TABLESPOON ML SESAME OIL
¼ 59
CUP ML BROWN SUGAR *
¼ 59
CUP ML RICE VINEGAR
1 15
TABLESPOON ML RED HOT PEPPER SAUCE
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
3 45
TABLESPOONS ML FISH SAUCE
asian
¼ 59
CUP ML TOMATO PASTE
1 237
1 1
EACH EACH ORANGES
chopped, (with skin)
4 4
RACKS RACKS PORK RIBS
baby back *

Directions

Combine all seasoning ingredients and pour over ribs.

Marinate overnight in the refrigerator .

Grill ribs over medium heat, using either mesquite or charcoal briquettes, basting constantly with the marinade for about 1 hour.

The trick is to have just the right heat: too much and the ribs bum, too little and they do not cook.

Slice and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 89 27% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3609mg 150%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 34%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe