Beef Boulette Burgers
![Beef Boulette Burgers](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTkwNDIsInB1ciI6ImJsb2JfaWQifX0=--946e7c82e59769f81193db3cd27d84903c173fda/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_a533d92182590abae7e7.jpg)
Yield
8 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
ground beef
|
|
1 | cup |
sour cream
dairy |
|
½ | cup |
bread crumbs
dry |
|
4 | ounces |
mushrooms
|
|
2 | tablespoons |
onions
finely chopped |
|
2 | tablespoons |
parsley leaves
snipped |
|
1 ½ | teaspoons |
salt
|
|
¼ | teaspoon |
black pepper
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
ground beef
|
|
237 | ml |
sour cream
dairy |
|
118 | ml |
bread crumbs
dry |
|
115.6 | ml/g |
mushrooms
|
|
3E+1 | ml |
onions
finely chopped |
|
3E+1 | ml |
parsley leaves
snipped |
|
7.5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
Directions
Use 1 4-oz can of mushroom stems and pieces, drained and chopped.
Mix all the ingredients together.
Shape the mixture into 8 patties, each about ¾ inch thick.
Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.