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Beef Boulette Burgers

Beef Boulette Burgers

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Submitted by clarkII

Beef Boulette Burgers recipe

YIELD

8 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 237
CUP ML SOUR CREAM
dairy
½ 118
CUP ML BREAD CRUMBS
dry
4 115.6
OUNCES ML/G MUSHROOMS
2 3E+1
TABLESPOONS ML ONIONS
finely chopped
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
snipped
1 ½ 7.5
TEASPOONS ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Use 1 4-oz can of mushroom stems and pieces, drained and chopped.

Mix all the ingredients together.

Shape the mixture into 8 patties, each about ¾ inch thick.

Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 369 60% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 602mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 58g
Vitamin A 5% Vitamin C 3%
Calcium 8% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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