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Ukrainian Cheesecake

 

Ukrainian Cheesecake recipe
146

Yield

12

servings

Prep

30

min

Cook

1

hrs

Ready

hrs

Trans-fat Free, Low Sodium
 

Ingredients

Cheesecake
2 cups cottage cheese
*
3 large eggs
large, separated
½ cup sugar
granulated
½ cup sour cream
2 teaspoons cornstarch
1 teaspoon lemon zest
grated
½ cup walnuts
chopped, optional

Directions

Preheat the oven to 325℉ (160℃).

Press the cottage cheese through a sieve and drain.

In a large mixing bowl, beat the egg yolks until light an foamy, then add the sugar slowly, continuing to beat until very light and smooth.

Add the cottage cheese to the egg mixture, blending well, then add the sour cream, cornstarch, lemon rind, and walnuts (if desired).

Stir until all ingredients are well blended and the mixture is smooth.

In another large mixing bowl, beat the egg whites until they form soft peaks, then gently fold them into the batter.

Pour the mixture into the prepared crust and bake for about 1 hour.

Cool to room temperature before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 31355% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 171mg 57%
Sodium 68mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 8% Vitamin C 2%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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