Chocolate Oatmeal Pie
Yield
1 piePrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | tablespoons |
milk
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
light corn syrup
|
|
| 2 | tablespoons |
butter
or margarine, melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
coconut
flaked |
*
|
| ½ | cup |
rolled oats
|
|
| ½ | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 7.5 | ml |
sugar
|
|
| 3.8 | ml |
salt
|
|
| 118 | ml |
vegetable oil
|
|
| 3E+1 | ml |
milk
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
light corn syrup
|
|
| 3E+1 | ml |
butter
or margarine, melted |
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
coconut
flaked |
*
|
| 118 | ml |
rolled oats
|
|
| 118 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Directions
- For the crust, in a 9inch pie plate, combine flour, 1½ teaspoon sugar and ¾ teaspoon salt. In small bowl, combine oil and milk.
Pour over dry ingredients in pie plate, stirring until all are moistened.
Using your fingers, press pastry evenly over bottom and up sides of the pie plate.
Set aside.
For filling, in a medium bowl, beat eggs lightly until combined.
Add 1 cup sugar, syrup, butter, vanilla and salt. Beat until just combined.
Stir in coconut, oats andamp; chocolate chips. Pour into crust.
Bake 350℉ (180℃) for 50 to 55 minutes, until center appears ALMOST set Cool on a wire rack. Store in refrigerator.
