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Chocolate Oatmeal Cake

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Submitted by indy

YIELD

servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

1 237
CUP ML OATMEAL
1 ½ 355
CUPS ML WATER
boiling
½ 118
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
½ 118
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
frosting
1 237
CUP ML POWDERED SUGAR
sifted
2 473
CUPS ML COCONUT *
2 3E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML MILK
1 1
X X PECANS
chopped *
1 1

Directions

Mix oatmeal and boiling water and let cool.

Cream shortening with sugar and eggs, add rest of ingredients along with oatmeal mixture.

Beat until smooth. Bake in 8×12 inch greased pan at 350℉ (180℃) F for 35 minutes.

Frosting: Mix powdered sugar, butter and milk and boil until thick (about 6 minutes).

Be carefully it doesn’t get too hot and burn on the bottom, you must continue to stir constantly.

Add coconut, pecans and vanilla.

* not incl. in nutrient facts Arrow up button

Comments


geneva

delicious

 

 

Nutrition Facts

Serving Size 306g (10.8 oz)
Amount per Serving
Calories 755 24% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 532mg 22%
Total Carbohydrate 47g 47%
Dietary Fiber 8g 32%
Sugars g
Protein 23g
Vitamin A 7% Vitamin C 0%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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