Chocolate Marble Cheesecake Pie
Yield
1 PiePrep
25 minCook
35 minReady
1 hrsTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | cup |
chocolate wafer crumbs
|
* |
| 3 | tablespoon |
sugar
granulated |
|
| 1 | tablespoon |
olive oil
|
|
| Filling | |||
| 8 | ozs |
cream cheese (nonfat)
softened |
* |
| 14 | ozs |
milk, low fat, sweetened, condensed
|
* |
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | ounce |
unsweetened chocolate
unsweetened, squares |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 237 | ml |
chocolate wafer crumbs
|
* |
| 45 | ml |
sugar
granulated |
|
| 15 | ml |
olive oil
|
|
| Filling | |||
| 8 | ozs |
cream cheese (nonfat)
softened |
* |
| 14 | ozs |
milk, low fat, sweetened, condensed
|
* |
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 28.9 | ml/g |
unsweetened chocolate
unsweetened, squares |
|
Directions
Preheat oven to 300.
To prepare crust, combine cookie crumbs, sugar, and oil in a mixing bowl.
Press mixture firmly in a 9 inch pie pan.
To prepare filling, combine cream cheese, sweetened condensed milk, egg, and vanilla extract in another mixing bowl.
Reserve ¼ cup of batter.
Add chocolate to reserved batter; mix well. Pour vanilla batter into pie crust.
Spoon chocolate batter over vanilla batter; cutting through batters with knife several times for the marble effect.
Bake for 35 minutes or until center is set.
