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Chocolate Marble Cheesecake Pie

 

56

Yield

1

Pie

Prep

25

min

Cook

35

min

Ready

1

hrs

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

Crust
1 cup chocolate wafer crumbs
*
3 tablespoon sugar
granulated
1 tablespoon olive oil
Filling
8 ozs cream cheese (nonfat)
softened
*
14 ozs milk, low fat, sweetened, condensed
*
1 each eggs
1 teaspoon vanilla extract
1 ounce unsweetened chocolate
unsweetened, squares

Directions

Preheat oven to 300.

To prepare crust, combine cookie crumbs, sugar, and oil in a mixing bowl.

Press mixture firmly in a 9 inch pie pan.

To prepare filling, combine cream cheese, sweetened condensed milk, egg, and vanilla extract in another mixing bowl.

Reserve ¼ cup of batter.

Add chocolate to reserved batter; mix well. Pour vanilla batter into pie crust.

Spoon chocolate batter over vanilla batter; cutting through batters with knife several times for the marble effect.

Bake for 35 minutes or until center is set.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 9956% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 17mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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