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Chocolate Malt Cake # 2

 

46

Yield

1

cake

Prep

15

min

Cook

40

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

½ cup butter
softened
1 ⅓ cups sugar
1 cup malted milk powder
instant
*
¾ cup cocoa powder
unsweetened, firmly packed
4 large eggs
2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 ¾ cups light cream (half&half)
Chocolate malted frosting
½ cup light cream (half&half)
½ cup malted milk powder
instant
*
½ cup butter
softened
½ cup cocoa powder
unsweetened
2 ½ cups powdered sugar

Directions

Preheat oven to 375℉ (190℃).

In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed.

Add eggs, beating well.

Sift together dry ingredients, and add to chocolate mixture alternately with half and half.

Spread evenly in a well greased 9x13 inch pan, and bake 35 to 40 minutes or until done.

Let cool in pan completely.

Chocolate Malted Frosting: In a medium bowl, combine the half and half and malted milk powder.

Stir to combine, and let stand 15 minutes to dissolve the powder.

In a medium bowl, beat together the butter and cocoa.

Add malted milk mixture and beat well.

Add powdered sugar and beat on high.

Frost cake.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 476g (16.8 oz)
Amount per Serving
Calories 149443% of calories from fat
 % Daily Value *
Total Fat 71g 109%
Saturated Fat 43g 214%
Trans Fat 0g
Cholesterol 384mg 128%
Sodium 756mg 32%
Total Carbohydrate 70g 70%
Dietary Fiber 11g 43%
Sugars g
Protein 45g
Vitamin A 43% Vitamin C 2%
Calcium 29% Iron 43%
* based on a 2,000 calorie diet How is this calculated?

 

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