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Chocolate Irish Cream Cake

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Submitted by babygurl

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 1
¾ 177
CUP ML VEGETABLE OIL
¼ 59
CUP ML WATER
¼ 59
CUP ML VODKA *
¼ 59
CUP ML LIQUEUR
irish cream style *
4 4
LARGE LARGE EGGS

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a 10-inch bundt pan.

In a mixing bowl, combine cake mix, pudding mix, oil, water, vodka, liqueur, and eggs.

Beat until smooth.

Pour batter into prepared bundt pan.

Bake 40 to 50 minutes or until a wooden pick comes out clean.

Invert cake to cool.

Remove from pan. Dust with powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 998 55% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 931mg 39%
Total Carbohydrate 34g 34%
Dietary Fiber 1g 6%
Sugars g
Protein 24g
Vitamin A 5% Vitamin C 0%
Calcium 20% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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