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Chocolate Crunch Brownies

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Submitted by scook

YIELD

1 1/2 dozen

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 237
CUP ML BUTTER
or margarine, softened
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
6 9E+1
TABLESPOONS ML COCOA POWDER
1 237
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
7 202.3
OUNCES ML/G MARSHMALLOW CREAM
1 237
CUP ML PEANUT BUTTER
creamy
12 346.8
3 7.1E+2

Directions

In a mixing bowl, cream butter and sugar; add eggs.

Stir in cocoa, flour, vanilla and salt.

Spread into a greased 13×9×2 inch baking pan.

Bake at 350℉ (180℃) for 25 minutes or until brownies test done.

Cool.

Spread marshmallow creme over cooled brownies.

In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.

Remove from the heat; stir in the cereal.

Spread over marshmallow layer.

Chill before cutting.

Store in the refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 446g (15.7 oz)
Amount per Serving
Calories 1922 49% from fat
 % Daily Value *
Total Fat 104g 160%
Saturated Fat 49g 246%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 1236mg 51%
Total Carbohydrate 79g 79%
Dietary Fiber 11g 44%
Sugars g
Protein 64g
Vitamin A 40% Vitamin C 8%
Calcium 11% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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