Chocolate Crunch Brownies
Yield
1 1/2 dozenPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine, softened |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 6 | tablespoons |
cocoa powder
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| 7 | ounces |
marshmallow cream
|
|
| 1 | cup |
peanut butter
creamy |
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| 3 | cups |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine, softened |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 9E+1 | ml |
cocoa powder
|
|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 202.3 | ml/g |
marshmallow cream
|
|
| 237 | ml |
peanut butter
creamy |
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 7.1E+2 | ml |
crisp rice cereal
|
|
Directions
In a mixing bowl, cream butter and sugar; add eggs.
Stir in cocoa, flour, vanilla and salt.
Spread into a greased 13x9x2 inch baking pan.
Bake at 350℉ (180℃) for 25 minutes or until brownies test done.
Cool.
Spread marshmallow creme over cooled brownies.
In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
Remove from the heat; stir in the cereal.
Spread over marshmallow layer.
Chill before cutting.
Store in the refrigerator.
