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Chocolate-Cinnamon Dessert Nachos

 

32

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Sodium
 

Ingredients

2 tablespoons sugar
granulated
½ cup sugar
granulated
½ teaspoon cinnamon
5 tablespoons butter
6 each flour tortillas
flour, (8")
*
1 cup cream
heavy or whipping
cup brown sugar
packed
*
1 teaspoon vanilla extract
1 ounce unsweetened chocolate
coarsely chopped
½ cup pecans
coarsely chopped

Directions

Preheat oven to 350℉ (180℃).

In small bowl, mix together 2 tablespoon granulated sugar and cinnamon.

Melt 4 tablespoon butter. Brush melted butter on both sides of tortillas.

Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of one another, sugared sides up, and cut the stack into 10 to 12 wedges.

Place tortilla wedges.

Place tortilla wedges, sugared sides up, in a single layer on buttered baking sheets.

Bake 12 to 14 minutes or until tortilla wedges are crisp and golden brown.

Meanwhile, in a medium saucepan, combine cream, remaining ½ cup granulated sugar, and brown sugar.

Heat to boiling over medium heat, stirring often.

Boil 5 minutes, stirring occasionally, until slightly thickened.

Remove from heat; stir in vanilla. Transfer half of mixture to a bowl.

Add chocolate and stir until melted. To remaining mixture, stir in remaining 1 tablespoon butter.

Let both sauces cool to lukewarm.

To assemble nachos, scatter tortilla pieces in single layer over a large serving platter.

Drizzle some chocolate sauce and caramel sauce over tortilla and sprinkle about 3 tablespoon nuts on top.

Repeat layer until all ingredients are used.

Serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 32071% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 84mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 11% Vitamin C 1%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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