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Chocolate-Cinnamon Dessert Nachos

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons sugar
granulated
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½ cup sugar
granulated
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½ teaspoon cinnamon
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5 tablespoons butter
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6 each flour tortillas
flour, (8")
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1 cup cream
heavy or whipping
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cup brown sugar
packed
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1 teaspoon vanilla extract
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1 ounce unsweetened chocolate
coarsely chopped
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½ cup pecans
coarsely chopped
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Ingredients

Amount Measure Ingredient Features
3E+1 ml sugar
granulated
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118 ml sugar
granulated
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2.5 ml cinnamon
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75 ml butter
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6 each flour tortillas
flour, (8")
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237 ml cream
heavy or whipping
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79 ml brown sugar
packed
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5 ml vanilla extract
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28.9 ml/g unsweetened chocolate
coarsely chopped
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118 ml pecans
coarsely chopped
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Directions

Preheat oven to 350℉ (180℃).

In small bowl, mix together 2 tablespoon granulated sugar and cinnamon.

Melt 4 tablespoon butter. Brush melted butter on both sides of tortillas.

Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of one another, sugared sides up, and cut the stack into 10 to 12 wedges.

Place tortilla wedges.

Place tortilla wedges, sugared sides up, in a single layer on buttered baking sheets.

Bake 12 to 14 minutes or until tortilla wedges are crisp and golden brown.

Meanwhile, in a medium saucepan, combine cream, remaining ½ cup granulated sugar, and brown sugar.

Heat to boiling over medium heat, stirring often.

Boil 5 minutes, stirring occasionally, until slightly thickened.

Remove from heat; stir in vanilla. Transfer half of mixture to a bowl.

Add chocolate and stir until melted. To remaining mixture, stir in remaining 1 tablespoon butter.

Let both sauces cool to lukewarm.

To assemble nachos, scatter tortilla pieces in single layer over a large serving platter.

Drizzle some chocolate sauce and caramel sauce over tortilla and sprinkle about 3 tablespoon nuts on top.

Repeat layer until all ingredients are used.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 32071% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 84mg 3%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 11% Vitamin C 1%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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