Chocolate-Cinnamon Dessert Nachos

Directions

Preheat oven to 350℉ (180℃).

In small bowl, mix together 2 tablespoon granulated sugar and cinnamon.

Melt 4 tablespoon butter. Brush melted butter on both sides of tortillas.

Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of one another, sugared sides up, and cut the stack into 10 to 12 wedges.

Place tortilla wedges.

Place tortilla wedges, sugared sides up, in a single layer on buttered baking sheets.

Bake 12 to 14 minutes or until tortilla wedges are crisp and golden brown.

Meanwhile, in a medium saucepan, combine cream, remaining ½ cup granulated sugar, and brown sugar.

Heat to boiling over medium heat, stirring often.

Boil 5 minutes, stirring occasionally, until slightly thickened.

Remove from heat; stir in vanilla. Transfer half of mixture to a bowl.

Add chocolate and stir until melted. To remaining mixture, stir in remaining 1 tablespoon butter.

Let both sauces cool to lukewarm.

To assemble nachos, scatter tortilla pieces in single layer over a large serving platter.

Drizzle some chocolate sauce and caramel sauce over tortilla and sprinkle about 3 tablespoon nuts on top.

Repeat layer until all ingredients are used.

Serve immediately.