Chocolate Cheese Mousse Pie

Directions

Pour ¼ cup skim milk into a blender container; sprinkle gelatin over milk; allow to soften for 5 minutes.

Heat ⅔ cup skim milk to boiling point.

Pour into blender bowl and blend until gelatin dissolves.

Add egg yolks, 4 tablespoons sugar, cocoa and vanilla.

Blend at medium speed until well mixed.

Add cottage cheese and blend until smooth.

Refrigerate until thick.

Beat egg whites; add remaining sugar and fold into chocolate mixture.

Mix crumbs and cinnamon.

Place in an 8 inch pie pan.

Carefully pour in chocolate mixture and refrigerate.