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Chocolate Cheese Mousse Pie

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

?

Ready

30 min
Low Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup milk, skim
1 envelope gelatin, unflavored
unflavored
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cup milk, skim
2 large eggs
large, separated
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6 tablespoons sugar
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1 tablespoon cocoa powder
unsweetened
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1 tablespoon vanilla extract
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1 ½ cups cottage cheese (low-fat 1%)
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cup graham cracker crumbs
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teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
59 ml milk, skim
1 envelope gelatin, unflavored
unflavored
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158 ml milk, skim
2 large eggs
large, separated
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9E+1 ml sugar
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15 ml cocoa powder
unsweetened
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15 ml vanilla extract
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355 ml cottage cheese (low-fat 1%)
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79 ml graham cracker crumbs
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0.6 ml cinnamon
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Directions

Pour ¼ cup skim milk into a blender container; sprinkle gelatin over milk; allow to soften for 5 minutes.

Heat ⅔ cup skim milk to boiling point.

Pour into blender bowl and blend until gelatin dissolves.

Add egg yolks, 4 tablespoons sugar, cocoa and vanilla.

Blend at medium speed until well mixed.

Add cottage cheese and blend until smooth.

Refrigerate until thick.

Beat egg whites; add remaining sugar and fold into chocolate mixture.

Mix crumbs and cinnamon.

Place in an 8 inch pie pan.

Carefully pour in chocolate mixture and refrigerate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 14316% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 63mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 23g
Vitamin A 2% Vitamin C 1%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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