Chocolate Cheese Mousse Pie
Yield
6 servingsPrep
30 minCook
?Ready
30 minLow Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
milk, skim
|
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| ⅔ | cup |
milk, skim
|
|
| 2 | large |
eggs
large, separated |
|
| 6 | tablespoons |
sugar
|
|
| 1 | tablespoon |
cocoa powder
unsweetened |
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 ½ | cups |
cottage cheese (low-fat 1%)
|
|
| ⅓ | cup |
graham cracker crumbs
|
*
|
| ⅛ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
milk, skim
|
|
| 1 | envelope |
gelatin, unflavored
unflavored |
|
| 158 | ml |
milk, skim
|
|
| 2 | large |
eggs
large, separated |
|
| 9E+1 | ml |
sugar
|
|
| 15 | ml |
cocoa powder
unsweetened |
|
| 15 | ml |
vanilla extract
|
|
| 355 | ml |
cottage cheese (low-fat 1%)
|
|
| 79 | ml |
graham cracker crumbs
|
*
|
| 0.6 | ml |
cinnamon
|
|
Directions
Pour ¼ cup skim milk into a blender container; sprinkle gelatin over milk; allow to soften for 5 minutes.
Heat ⅔ cup skim milk to boiling point.
Pour into blender bowl and blend until gelatin dissolves.
Add egg yolks, 4 tablespoons sugar, cocoa and vanilla.
Blend at medium speed until well mixed.
Add cottage cheese and blend until smooth.
Refrigerate until thick.
Beat egg whites; add remaining sugar and fold into chocolate mixture.
Mix crumbs and cinnamon.
Place in an 8 inch pie pan.
Carefully pour in chocolate mixture and refrigerate.
