Chocolate-Bar Easter Cake
Yield
8 servingsPrep
25 minCook
40 minReady
65 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
milk chocolate bars
chunks |
|
| ¼ | cup |
butter
|
|
| 1 ⅔ | cups |
water
boiling |
|
| 2 ⅓ | cups |
all-purpose flour
|
|
| 2 | cups |
brown sugar
light, pack |
*
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
sour cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
frosting
chocolate |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
milk chocolate bars
chunks |
|
| 59 | ml |
butter
|
|
| 394 | ml |
water
boiling |
|
| 552 | ml |
all-purpose flour
|
|
| 473 | ml |
brown sugar
light, pack |
*
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
sour cream
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
frosting
chocolate |
* |
Directions
Preheat oven to 350℉ (180℃).
Combine chocolate, butter and water in a mixing bowl; stir until chocolate is melted.
In a separate bowl, combine flour, sugar, baking soda and salt.
Gradually add chocolate mixture, beating for several minutes with an electric mixer on medium speed until well blended.
Add eggs, sour cream and vanilla; continue to beat on medium speed for 1 minute.
Pour into greased, floured 9x13 pan. Bake for 35 to 40 minutes.
Cool; top with your favorite frosting.
