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Chocolate & Cherry Ring

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Submitted by pups375

YIELD

12 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
0.6
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
beaten
½ 118
CUP ML VEGETABLE OIL
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 1
1 237
CUP ML SEMI-SWEET CHOCOLATE
pieces, null, null *
1 237
CUP ML WALNUTS
chopped
1 1

Directions

In a large bowl, stir together flour, sugar, baking soda, cinnamon and salt.

In another bowl, combine eggs, oil and vanilla; add to flour mixture, and mix well.

Stir in cherry pie filling, chocolate chips and nuts.

Turn mixture into a greased and floured 10 inch fluted tube pan.

Bake at 350℉ (180℃) for 1 hour. Cool in pan on a wire rack.

Remove from pan, and sift powdered sugar on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 870 51% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 251mg 10%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 17%
Sugars g
Protein 34g
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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