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Chocolate & Cherry Ring

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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¾ cup sugar
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1 teaspoon baking soda
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1 teaspoon cinnamon
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teaspoon salt
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2 large eggs
beaten
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½ cup vegetable oil
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2 teaspoons vanilla extract
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1 can cherry pie filling
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1 cup semi-sweet chocolate
pieces, null, null
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1 cup walnuts
chopped
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1 x powdered sugar
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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177 ml sugar
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5 ml baking soda
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5 ml cinnamon
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0.6 ml salt
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2 large eggs
beaten
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118 ml vegetable oil
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1E+1 ml vanilla extract
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1 can cherry pie filling
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237 ml semi-sweet chocolate
pieces, null, null
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237 ml walnuts
chopped
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1 x powdered sugar
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Directions

In a large bowl, stir together flour, sugar, baking soda, cinnamon and salt.

In another bowl, combine eggs, oil and vanilla; add to flour mixture, and mix well.

Stir in cherry pie filling, chocolate chips and nuts.

Turn mixture into a greased and floured 10 inch fluted tube pan.

Bake at 350℉ (180℃) for 1 hour. Cool in pan on a wire rack.

Remove from pan, and sift powdered sugar on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 205g (7.2 oz)
Amount per Serving
Calories 87051% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 251mg 10%
Total Carbohydrate 31g 31%
Dietary Fiber 4g 17%
Sugars g
Protein 34g
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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