Chocolate & Cherry Ring
Yield
12 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
salt
|
|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
vegetable oil
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | can |
cherry pie filling
|
|
| 1 | cup |
semi-sweet chocolate
pieces, null, null |
*
|
| 1 | cup |
walnuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 0.6 | ml |
salt
|
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
vegetable oil
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1 | can |
cherry pie filling
|
|
| 237 | ml |
semi-sweet chocolate
pieces, null, null |
*
|
| 237 | ml |
walnuts
chopped |
|
| 1 | x |
powdered sugar
|
*
|
Directions
In a large bowl, stir together flour, sugar, baking soda, cinnamon and salt.
In another bowl, combine eggs, oil and vanilla; add to flour mixture, and mix well.
Stir in cherry pie filling, chocolate chips and nuts.
Turn mixture into a greased and floured 10 inch fluted tube pan.
Bake at 350℉ (180℃) for 1 hour. Cool in pan on a wire rack.
Remove from pan, and sift powdered sugar on top.
