Chick breasts in cream of mushroom soup (Crockpot)
Crockpot Chicken breasts slow "baked" in cream of mushroom soup.
Yield
6 servingsPrep
10 minCook
6 hrsReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken breasts
|
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
mushrooms, canned
|
|
| 1 | each |
sweet red bell peppers
sliced |
|
| 1 | each |
onions
sliced |
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
|
*
|
| 1 | dash |
garlic powder
|
*
|
| ½ | cup |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken breasts
|
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
mushrooms, canned
|
|
| 1 | each |
sweet red bell peppers
sliced |
|
| 1 | each |
onions
sliced |
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
|
*
|
| 1 | dash |
garlic powder
|
*
|
| 118 | ml |
white wine
|
*
|
Directions
Place chicken in crockpot.
Mix remaining ingredients and pour over chicken.
Cook on LOW for 6 to 7 hours or so on HIGH for 3 to 4 hours.
Serve with noodles or rice.
