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Chick breasts in cream of mushroom soup (Crockpot)

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Crockpot Chicken breasts slow “baked” in cream of mushroom soup.

YIELD

6 servings

PREP

10 min

COOK

6 hrs

READY

6 hrs

Ingredients

3 1.4
POUNDS KG CHICKEN BREASTS
1 1
1 1
EACH EACH SWEET RED BELL PEPPERS
sliced
1 1
EACH EACH ONIONS
sliced
1 1
DASH DASH SALT *
1 1
DASH DASH BLACK PEPPER *
1 1
DASH DASH GARLIC POWDER *
½ 118
CUP ML WHITE WINE *

Directions

Place chicken in crockpot.

Mix remaining ingredients and pour over chicken.

Cook on LOW for 6 to 7 hours or so on HIGH for 3 to 4 hours.

Serve with noodles or rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 400g (14.1 oz)
Amount per Serving
Calories 484 26% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 924mg 38%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 147g
Vitamin A 4% Vitamin C 97%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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