Chinese Spicy Cold Noodles with Chicken

Name: Chinese Spicy Cold Noodles with Chicken
Total time: P1H
Yield: 6
Cuisine: Regional Cuisine
Ingredients: chinese flour noodles; chicken breasts; scallions, spring or green onions; egg yolks; peanut oil; water; soy; chinkiang vinegar; hot chili pepper oil; ginger juice; garlic; sugar; vegetable oil

Yield

6 servings

Prep

40 min

Cook

20 min

Ready

60 min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
½	pound	chinese flour noodles	*
1	x	chicken breasts medium	*
2	each	scallions, spring or green onions slivered
3	each	egg yolks	*
2	tablespoons	peanut oil
1	teaspoon	water cool
1	tablespoon	soy thin	*
1	teaspoon	chinkiang vinegar	*
1	teaspoon	hot chili pepper oil	*
½	teaspoon	ginger juice	*
1	clove	garlic minced
1	pinch	sugar	*
2	tablespoons	vegetable oil

Ingredients

Amount	Measure	Ingredient	Features
226.8	g	chinese flour noodles	*
1	x	chicken breasts medium	*
2	each	scallions, spring or green onions slivered
3	each	egg yolks	*
3E+1	ml	peanut oil
5	ml	water cool
15	ml	soy thin	*
5	ml	chinkiang vinegar	*
5	ml	hot chili pepper oil	*
2.5	ml	ginger juice	*
1	clove	garlic minced
1	pinch	sugar	*
3E+1	ml	vegetable oil

Directions

Noodles:

In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain.

Toss noodles with ½ teaspoon oil to prevent sticking.

Cover and refrigerate until ready to use.

Chicken:

Remove and discard skin from chicken breast.

Steam breast for 15 minutes; remove from steamer and cool uncovered.

Shred chicken with fingers; slice into 3 inch strips.

Egg Yolks:

Mix yolks with cool water.

Brush skillet at medium heat with peanut oil.

Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set.

Repeat until egg is used. Cool egg sheets. Slice into thin strips to match chicken shreds. Onions: Wash and remove roots. Slice the long way, then thinly slice on the bias. Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic and sugar. Heat oil until it begins to smoke; add to other ingredients. Cool. Using hot oil gives dressing distinctive and mellow flavor. Mixing: Just before serving, mix dressing with cold noodles, chicken and onion. Garnish with egg strips. Serve.