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Almond Poppy Noodles!

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Submitted by Tina418

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

8 231.2
OUNCES ML/G EGG NOODLES
4 6E+1
TABLESPOONS ML BUTTER
or margarine
½ 118
CUP ML ALMONDS
slivered *
1 15
TABLESPOON ML POPPY SEED

Directions

Cook noodles according to package directions.

In large skillet, melt 1 tablespoon butter and lightly brown almonds. Stir in remaining butter, noodles and poppy seeds; heat through. Serve, if desired with pork roast.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 138 81% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 83mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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