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Chinese Pasta Salad with Creamy Ginger Dressing

 

36

Yield

4

servings

Prep

15

min

Cook

5

min

Ready

20

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 pound noodles
shanghai, precooked
1 dash sesame oil
*
½ pound snow pea pods
½ pound shrimp
shelled, deveined
2 tablespoons coriander
chopped
2 tablespoons scallions, spring or green onions
minced
1 tablespoon vegetable oil
Shrimp marinade
1 teaspoon salt
¼ teaspoon white pepper
*
½ teaspoon cooking wine
chinese
*
Dressing
3 tablespoons ginger
fresh, grated
1 small garlic cloves
crushed
*
1 each egg yolks
*
1 teaspoon egg whites
2 teaspoons lemon juice
cup vegetable oil
1 ½ teaspoons soy sauce, tamari
2 ½ tablespoons sesame oil
1 tablespoon cream

Directions

Mix the marinade ingredients in a small bowl and add shrimp.

Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside.

(You may want to trim noodles with scissors to about 4 inches in length, to make serving easier).

Blanch whole snow peas and set aside.

Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink.

Set aside.

Dressing:

In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon.

Slowly drizzle in oil.

Mix in soy and cream.

Set aside.

Toss noodles, shrimps, and snow peas.

Mix in dressing to taste.

Garnish with scallions and coriander.

Serve at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 292g (10.3 oz)
Amount per Serving
Calories 67369% of calories from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 842mg 35%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 16%
Sugars g
Protein 39g
Vitamin A 16% Vitamin C 63%
Calcium 9% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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