Chinese: Crab Meat Lion's Head

Directions

Cut celery/or chinese cabbage into 2-inch segments.

Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs.

Heat oil then fry meat mals until brown, approximately 8 minutes.

Add broth and cover.

Simmer for 15 minutes.

Add celery.

When cabbage is done but crisp, add water cornstarch mixture to thicken.