Chili Spiced Chicken Drumsticks
Yield
4 servingsPrep
10 minCook
45 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken drumsticks
skinned, fat removed |
*
|
| ¼ | cup |
lime juice
|
|
| 1 | tablespoon |
chili powder
to taste |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken drumsticks
skinned, fat removed |
*
|
| 59 | ml |
lime juice
|
|
| 15 | ml |
chili powder
to taste |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Preheat oven to 375℉ (190℃).
Moisten drumsticks with lime juice, season with chili powder and sprinkle with salt if you wish.
Coat a shallow baking pan with cooking spray.
Place drumsticks in pan and bake for 30 to 45 minutes, turning drumsticks every 15 minutes, until brown, tender and cooked through.
Remove from oven and let cool to room temperature before serving.
