Chili of Penultimate Grooviness
.
Yield
16 servingsPrep
15 minCook
2 hrsReady
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
black beans, dried
|
|
| 6 | cloves |
garlic
minced |
|
| ½ | pound |
pinto beans, dried
|
|
| 30 | ounces |
tomatoes
crushed |
|
| ¼ | pound |
red kidney beans
dried |
|
| 3 | tablespoons |
tomato paste
|
|
| 2 | each |
poblano peppers
chopped |
*
|
| 4 | tablespoons |
chili powder
|
|
| 1 | each |
green bell peppers
|
|
| 3 | tablespoons |
cumin
|
|
| 2 | each |
tomatoes
coarsely |
|
| 1 | tablespoon |
salt
|
|
| 2 | each |
red onion
|
|
| ½ | tablespoon |
black pepper
|
|
| 2 | large |
carrots
minced |
|
| 2 | cups |
textured vegetable protein granules
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
black beans, dried
|
|
| 6 | cloves |
garlic
minced |
|
| 226.8 | g |
pinto beans, dried
|
|
| 867 | ml/g |
tomatoes
crushed |
|
| 113.4 | g |
red kidney beans
dried |
|
| 45 | ml |
tomato paste
|
|
| 2 | each |
poblano peppers
chopped |
*
|
| 6E+1 | ml |
chili powder
|
|
| 1 | each |
green bell peppers
|
|
| 45 | ml |
cumin
|
|
| 2 | each |
tomatoes
coarsely |
|
| 15 | ml |
salt
|
|
| 2 | each |
red onion
|
|
| 7.5 | ml |
black pepper
|
|
| 2 | large |
carrots
minced |
|
| 473 | ml |
textured vegetable protein granules
|
* |
Directions
Soak beans overnight or bring to a boil, then turn off heat and soak for one hour.
Sauté vegetables until soft and add to beans along with rest of ingredients except the TVP.
Cook for one and a half hours, adding TVP the last 20 minutes of cooking.
