Chiles Rellenos Casserole

Directions

Split chili peppers lengthwise and remove seeds and pith.

Spread chilies in a single layer in a greased 9×13-inch baking dish .

Sprinkle Cheddar cheese, green onions, and 1½ cups of the mozzarella cheese over chilies.

In a bowl, beat eggs, milk, flour, and salt together until smooth.

Pour over chilies and cheese.

Bake in a 325℉ (160℃). oven for 50 minutes or until a knife inserted in custard comes out clean.

Meanwhile, mix salsa with the remaining 1½ cups mozzarella cheese.

Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.

Let stand for 5 minutes before serving.