Chile Tuna Sea Shells
20
20
Ingredients
| 6 | each |
green chili peppers
skinned, seeds removed, chopped |
* |
| 2 | tablespoons |
chili sauce
prepared |
|
| 1 | can |
tuna
white, drained and flaked |
|
| ¼ | cup |
mayonnaise
|
|
| 2 | teaspoons |
horseradish sauce
prepared |
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| ¼ | cup |
green olives
sliced |
* |
| ½ | pound |
pasta shells
|
* |
| 1 | each |
avocados
peeled, pitted, chopped |
|
| 2 | sprigs |
cilantro
chopped |
Directions
Cook the macaroni in 4 quarts of salted water until just done but still firm.
Drain and rinse in cold water.
Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors.
Garnish with the avocado and cilantro and serve.
