Beer-Steamed Shrimp with Tomato Sauce

Directions

Make salsa: Sprinkle salt over tomatoes in colander and toss gently.

Let drain 10 minutes.

Combine bell pepper, jalapenos, onion, scallions, garlic, parsley pepper, and lime juice in mixing bowl.

Toss gently and stir in drained tomatoes.

Let stand at room temperature 30 to 60 minutes.

Shrimp: Heat beer and crab boil to boiling in bottom of steamer.

Place shrimp in steaming rack and steam tightly covered for 2 minutes.

Stir once, then continue to steam just until shrimp turn pink, 1 to 2 minutes longer.

Transfer shrimp to serving platter.

If salsa is too watery, pour off excess liquid.

Add salsa to shrimp amd toss to combine.

Serve hot, at room temperature or chilled.