Kosher Garlic Dills
Yield
7 pintsPrep
15 minCook
45 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 40 | medium |
cucumbers
cut lengthwise in half |
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
pickling salt
|
*
|
| 3 | tablespoons |
pickling spices
|
*
|
| 1 | quart |
water
|
*
|
| 1 | quart |
vinegar
|
*
|
| Pack in jar | |||
| 1 | each |
bay leaves
|
*
|
| 1 | whole |
garlic cloves
|
*
|
| ½ | teaspoon |
mustard seeds
|
|
| 1 | small |
sweet red bell peppers
|
|
| 1 | head |
dill weed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4E+1 | medium |
cucumbers
cut lengthwise in half |
|
| 177 | ml |
sugar
|
|
| 118 | ml |
pickling salt
|
*
|
| 45 | ml |
pickling spices
|
*
|
| 0.9 | l |
water
|
*
|
| 0.9 | l |
vinegar
|
*
|
| Pack in jar | |||
| 1 | each |
bay leaves
|
*
|
| 1 | whole |
garlic cloves
|
*
|
| 2.5 | ml |
mustard seeds
|
|
| 1 | small |
sweet red bell peppers
|
|
| 1 | head |
dill weed
|
*
|
Directions
Combine sugar, water, salt and vinegar.
Tie spices in cheesecloth and add to mixture.
Simer 15 minutes. Pack cucumbers into hot sterilized jars leavin ¼ inch head space.
Add bayleaf, garlic, mustard seed, small head of dill and pepper to the jar.
Heat the brine to a hard boil, pour boiling hot over cucumbers, leave ¼ inch head space for liquid too.
Cap and process pints or quarts 15 minutes in boiling water canner.
