Scout's Brownies
Yield
32 browniesPrep
30 minCook
30 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
sweet |
|
| 3 ½ | ounces |
unsweetened chocolate
|
|
| 3 | tablespoons |
cocoa powder
dark, unsweetened |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
sweet |
|
| 101.2 | ml/g |
unsweetened chocolate
|
|
| 45 | ml |
cocoa powder
dark, unsweetened |
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
chocolate chips
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Melt butter with unsweetened chocolate in the top of a double boiler, stirring occasionally.
Set aside to cool.
Sift together the cocoa, flour, baking powder and salt.
Beat eggs until creamy, then gradually add sugar, beating constantly.
Add vanilla and cooled chocolate-butter mixture.
Stir in dry ingredients just until combined.
Spread batter in buttered 9" x 13" pan.
Sprinkle chips over surface.
Bake for 30 to 35 minutes, or until center no longer jiggles when shaken.
Cool, then cut into 32 pieces.
