Chilaquile Pie
Yield
8 servingsPrep
20 minCook
90 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable oil
|
|
| 1 | large |
onions
chopped |
|
| 1 | each |
green bell peppers
|
|
| 2 | pounds |
ground beef
|
|
| 2 | teaspoons |
chili powder
|
|
| ½ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
garlic powder
|
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | can |
red hot chili pepper, dried
sauce |
*
|
| 1 | can |
corn kernels, canned
whole |
|
| 1 | can |
black olives
pitted |
*
|
| 10 | each |
flour tortillas
soft |
*
|
| 1 | pound |
cheese
tillamook, grated |
|
| 1 | x |
scallions, spring or green onions
chopped |
*
|
| 1 | x |
coriander
sprigs |
*
|
| 1 | x |
radishes
sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable oil
|
|
| 1 | large |
onions
chopped |
|
| 1 | each |
green bell peppers
|
|
| 907.2 | g |
ground beef
|
|
| 1E+1 | ml |
chili powder
|
|
| 2.5 | ml |
oregano
|
|
| 1.3 | ml |
garlic powder
|
|
| 1E+1 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | can |
red hot chili pepper, dried
sauce |
*
|
| 1 | can |
corn kernels, canned
whole |
|
| 1 | can |
black olives
pitted |
*
|
| 1E+1 | each |
flour tortillas
soft |
*
|
| 453.6 | g |
cheese
tillamook, grated |
|
| 1 | x |
scallions, spring or green onions
chopped |
*
|
| 1 | x |
coriander
sprigs |
*
|
| 1 | x |
radishes
sliced |
*
|
Directions
Preheat large skillet, add oil, onion and green pepper and sauté until onion is transparent.
Add beef and stir fry until meat is crumbly and has lost red color.
Add seasonings and let simmer for a few seconds to develop flavor, then add chili sauce, corn and olives.
Cover and simmer 30 minutes.
Meantime, cut up the tortillas, or tear them, and fry but do not brown, then drain.
When meat mixture is ready, start with a double layer of tortilla pieces in the bottom of a large, well greased casserole and alternate layers of tortillas, meat mixture and grated cheese, ending with cheese on top.
Bake uncovered in 350℉ (180℃) oven for 45 minutes.
Garnish with green onions, sprigs of coriander and sliced radishes.
