Chicken with Wine Sauce
Yield
5 servingsPrep
15 minCook
35 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
chicken breasts
skinless |
|
| 1 | x |
nonstick cooking spray
|
* |
| 1 | cup |
mushrooms
fresh, sliced |
|
| 1 | small |
onions
chopped |
|
| 1 | teaspoon |
basil
dried, crushed |
*
|
| 1 | each |
garlic cloves
minced |
|
| ⅓ | cup |
chicken broth
|
|
| ⅓ | cup |
white wine
dry |
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
chicken breasts
skinless |
|
| 1 | x |
nonstick cooking spray
|
* |
| 237 | ml |
mushrooms
fresh, sliced |
|
| 1 | small |
onions
chopped |
|
| 5 | ml |
basil
dried, crushed |
*
|
| 1 | each |
garlic cloves
minced |
|
| 79 | ml |
chicken broth
|
|
| 79 | ml |
white wine
dry |
*
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 15 | ml |
cornstarch
|
|
| 15 | ml |
water
|
|
Directions
Rinse chicken and pat dry with paper towels.
Spray a large skillet wi nonstick cooking spray.
Add mushrooms, onion, basil and garlic.
Cook over medium heat until onion is tender.
Stir in chicken broth, wine, salt, and pepper.
Arrange chicken in skillet. Bring to boiling, reduce heat.
Cover and cook over low heat about 30 minutes or until chicken is tender and no longer pink.
Transfer chicken and vegetables to a serving platter; keep warm.
Measure remaining liquid, and if necessary, add water to equal 1 cup.
Pour into skillet.
Combine cornstarch and water. Stir into remaining liquid in skillet.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Serve over chicken.
