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Chicken with Lima Beans

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Submitted by theunsinav

A simple and succulent dish that’s very easy to make and doesn’t take a lot to gain the approval of your family!

YIELD

4 servings

PREP

30 min

COOK

4 hrs

READY

4 hrs

Ingredients

1 1
EACH EACH CHICKEN
whole, cut up *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 15
TABLESPOON ML VEGETABLE OIL
2 2
EACH EACH POTATOES
cubed
1 1
EACH EACH BEANS
lima, frozen, thawed *
1 237
CUP ML VEGETABLE STOCK
or chicken or beef
¼ 1.3
TEASPOON ML THYME *

Directions

Season chicken with salt and pepper. Heat oil and butter in large skillet. Fry chicken on both sides until brown. Add to crockpot with remaining ingredients.

Cover and cook on Low for 4 to 6 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 165 22% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 267mg 11%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 20%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 12%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 
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