Chicken with Lima Beans
A simple and succulent dish that's very easy to make and doesn't take a lot to gain the approval of your family!
Yield
4 servingsPrep
30 minCook
4 hrsReady
4 hrsLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
whole, cut up |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | each |
potatoes
cubed |
|
| 1 | each |
beans
lima, frozen, thawed |
*
|
| 1 | cup |
vegetable stock
or chicken or beef |
|
| ¼ | teaspoon |
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
whole, cut up |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 15 | ml |
vegetable oil
|
|
| 2 | each |
potatoes
cubed |
|
| 1 | each |
beans
lima, frozen, thawed |
*
|
| 237 | ml |
vegetable stock
or chicken or beef |
|
| 1.3 | ml |
thyme
|
*
|
Directions
Season chicken with salt and pepper. Heat oil and butter in large skillet. Fry chicken on both sides until brown. Add to crockpot with remaining ingredients.
Cover and cook on Low for 4 to 6 hours.
