Chicken with Lemon Grass & Cashews

Directions

1. With a little oil, stir-fry the chilies until cooked evenly but not burnt, set aside.

2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce.

Fry until chicken is browned, lower the heat and add your liquid. Cook for few more minutes.

1. When the chicken is completely cooked add the nuts, lemon don’t break the chilies.