Chicken with Lemon Grass & Cashews

Name: Chicken with Lemon Grass and Cashews
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: hot chili peppers; vegetable oil; garlic; chicken; sugar; oyster sauce; fish sauce; chicken broth; cashew nuts; lemongrass; shallots

Yield

4 servings

Prep

20 min

Cook

40 min

Ready

60 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
2	each	hot chili peppers small	*
1	x	vegetable oil	*
1	cloves	garlic peeled and minced
1	pound	chicken sliced
½	teaspoon	sugar
1	tablespoon	oyster sauce
1	tablespoon	fish sauce nuoc mam
3	tablespoons	chicken broth or water
½	cup	cashew nuts roasted	*
1	tablespoon	lemongrass
2	each	shallots cut into quarters	*

Ingredients

Amount	Measure	Ingredient	Features
2	each	hot chili peppers small	*
1	x	vegetable oil	*
1	cloves	garlic peeled and minced
453.6	g	chicken sliced
2.5	ml	sugar
15	ml	oyster sauce
15	ml	fish sauce nuoc mam
45	ml	chicken broth or water
118	ml	cashew nuts roasted	*
15	ml	lemongrass
2	each	shallots cut into quarters	*

Directions

With a little oil, stir-fry the chilies until cooked evenly but not burnt, set aside.
Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce.

Fry until chicken is browned, lower the heat and add your liquid. Cook for few more minutes.