Chicken with Fruit & Almonds

Directions

Combine milk and coconut in a saucepan.

Bring just to a boil over medium heat; remove from heat and let stand 30 minutes.

Drain well, reserving milk.

Press coconut between paper towels to remove excess moisture; set aside.

Combine onion and next 11 ingredient; stir well.

Set aside.

Combine oil and butter in a large skillet; cook over medium heat until butter melts.

Add reserved coconut; cook until lightly browned, stirring constantly.

Remove coconut with a slotted spoon; set aside.

Add chicken to oil in skillet; cook until lightly browned, stirring occasionally.

Add reserved onion mixture; stir gently. Stir in reserved milk, coconut and almonds.

Bring to a boil; cover, reduce heat, and simmer 10 minutes or until chicken is tender.

Serve over hot cooked rice.