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Chicken Tenderloins

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Submitted by retsofray

YIELD

6 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

2 57.8
OUNCES ML/G HONEY
½ 14.5
OUNCE ML/G WORCESTERSHIRE SAUCE
½ 14.5
OUNCE ML/G WHISKEY
6 6
EACH EACH CHICKEN TENDERS *
salt
AND SALT AND BLACK PEPPER
to taste *

Directions

Combine honey, Worcestershire sauce and whiskey in bowl.

Dip tenderloins in sauce; season with salt and pepper.

Hot smoke for 4 to 5 minutes using choice of wood.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 49 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% • Vitamin C 1%
Calcium 0% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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