Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chicken & Stuffing Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Chicken and Stuffing Bread recipe

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
Camera
¼ teaspoon sugar
Camera
¼ teaspoon ginger
Camera
2 ¼ cups all-purpose flour
bread
Camera
½ cup whole-wheat flour
Camera
2 tablespoons gluten flour
*
1 ¼ cups stuffing mix
instant
*
1 tablespoon onions
dried, minced
Camera
1 teaspoon salt
Camera
½ teaspoon poultry seasoning
Camera
cup celery
fresh, 1/4 inch pieces
Camera
¼ cup mushrooms, canned
canned, drained
Camera
1 each eggs
Camera
1 tablespoon vegetable oil
Camera
1 cup chicken broth
Camera
cup water
Camera
¾ cup chicken breasts
cooked, diced
Camera

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
Camera
1.3 ml sugar
Camera
1.3 ml ginger
Camera
532 ml all-purpose flour
bread
Camera
118 ml whole-wheat flour
Camera
3E+1 ml gluten flour
*
296 ml stuffing mix
instant
*
15 ml onions
dried, minced
Camera
5 ml salt
Camera
2.5 ml poultry seasoning
Camera
79 ml celery
fresh, 1/4 inch pieces
Camera
59 ml mushrooms, canned
canned, drained
Camera
1 each eggs
Camera
15 ml vegetable oil
Camera
237 ml chicken broth
Camera
79 ml water
Camera
177 ml chicken breasts
cooked, diced
Camera

Directions

Heat chicken broth and water together.

Place all ingredients except chicken in pan in the order listed.

Select white bread setting and press "Start".

Add chicken at the "beep", just before the end of final kneading.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 43014% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 762mg 32%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 12%
Sugars g
Protein 42g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Email this recipe