Chicken Stew with Rosemary-Garlic Dumplings

Name: Chicken Stew with Rosemary-Garlic Dumplings
Cook time: P1H
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: butter; chicken breasts; onions; celery; garlic; flour; chicken broth; flour; sugar; black pepper; rosemary leaves; bay leaves; parsley leaves; green peas; flour; baking powder; salt; butter; eggs; rosemary leaves; milk

Yield

1 batch

Prep

25 min

Cook

1 hrs

Ready

1 hrs

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
Stew
2	tablespoons	butter
8	each	chicken breasts boneless, skinned
½	cup	onions chopped
½	cup	celery chopped
2	Cl	garlic minced	*
¼	cup	all-purpose flour
4	cups	chicken broth
¼	cup	all-purpose flour
1	teaspoon	sugar
¼	teaspoon	black pepper
1	tablespoon	rosemary leaves fresh, chopped
2	each	bay leaves	*
¼	cup	parsley leaves chopped
1	pound	green peas fresh or frozen
Dumplings
2	cups	all-purpose flour
1	tablespoon	baking powder
½	teaspoon	salt
1	tablespoon	butter cut into several pcs.
1	each	eggs beaten
2	teaspoons	rosemary leaves frseh, chopped
⅔	cup	milk low-fat

Ingredients

Amount	Measure	Ingredient	Features

Stew
3E+1	ml	butter
8	each	chicken breasts boneless, skinned
118	ml	onions chopped
118	ml	celery chopped
2	Cl	garlic minced	*
59	ml	all-purpose flour
946	ml	chicken broth
59	ml	all-purpose flour
5	ml	sugar
1.3	ml	black pepper
15	ml	rosemary leaves fresh, chopped
2	each	bay leaves	*
59	ml	parsley leaves chopped
453.6	g	green peas fresh or frozen

Dumplings
473	ml	all-purpose flour
15	ml	baking powder
2.5	ml	salt
15	ml	butter cut into several pcs.
1	each	eggs beaten
1E+1	ml	rosemary leaves frseh, chopped
158	ml	milk low-fat