Chicken Rosemary with Potatoes
An incredibly simple way to prepare the chicken.. wonderful rosemary aroma (I used fresh leaves).. tasteful lunch.. thanks a lot..
chicken breast halves, boneless, skinless
Slice potatoes ¼ inch thick, and cook in microwave until tender (about 8 minutes).
Meanwhile, in large skillet, brown chicken and garlic in oil on high heat about 5 minutes.
Add potatoes and rosemary; cook until potatoes are lightl browned.
Sprinkle with salt and pepper before serving.