Chicken & Rice Casserole

Name: Chicken and Rice Casserole
Cook time: P1H
Total time: P2H
Yield: 8
Cuisine: Fusion
Ingredients: chicken; mushrooms, canned; salt; butter; black pepper; chicken broth; onions; rice

Authentic, classic chicken and rice baked slowly to perfection in the oven. Simple ingredients are cooked in a manner that extracts every bit of flavor from each.

Yield

8 servings

Prep

10 min

Cook

1 hrs

Ready

2 hrs

Trans-fat Free

Let's talk about the star of the show: the chicken.

For this dish, we recommend using bone-in, skin-on chicken pieces. They'll release more flavor and help keep the meat moist during the slow cook in the oven.

Now, let's talk about the rice. You'll want to use long-grain rice for this dish, as it'll cook evenly and absorb all those delicious flavors.

Ingredients

Amount	Measure	Ingredient	Features
4	pound	chicken cut into pieces, or use chicken pieces
12	ounces	mushrooms, canned drained	*
1	teaspoon	salt or to taste	*
4	tablespoons	butter cut into small pieces
½	teaspoon	black pepper or to taste	*
3	cups	chicken broth boiling
1	large	onions mild, peeled, chopped
1	cup	rice long-grain, uncooked

Ingredients

Amount	Measure	Ingredient	Features
1.8	kg	chicken cut into pieces, or use chicken pieces
1	can	mushrooms, canned drained	*
1	x	salt or to taste	*
6E+1	ml	butter cut into small pieces
1	x	black pepper or to taste	*
7.1E+2	ml	chicken broth boiling
1	each	onions mild, peeled, chopped
237	ml	rice long-grain, uncooked