Chicken And Red Cabbage
Very easy and a great way to use up that head of cabbage that seems to always sit in my fridge. Chicken was very moist and cabbage takes on a bit of sweetness. Tasty and nutritious. 75
chicken bouillon, powdered
Combine cabbage and vinegar in a bowl. Toss.
Place in casserole dish, arrange chicken in it. Cover and bake.
Make sauce with remaining ingredients.
Pour over chicken.
Bake for 15 minutes.