Search
by Ingredient

Chicken Provencale

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by wildchild

Chicken Provencale recipe

YIELD

4 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

2 ½ 1
POUNDS EACH WHOLE CHICKEN
1 15
TABLESPOON ML VEGETABLE OIL
1 ½ 355
CUPS ML ONIONS
chopped
3 3
CLOVES CLOVES GARLIC
minced
15 ½ 448
OUNCES ML/G BEANS
rinsed, drained
29 838.1
OUNCES ML/G TOMATOES
undrained
3 3
MEDIUM MEDIUM CARROTS
1 15
TABLESPOON ML CHICKEN BOUILLON CUBES
1 5
TEASPOON ML THYME
dried *
½ 2.5
TEASPOON ML OREGANO
dried
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

In a skillet, brown the chicken in oil; remove and set aside.

Sauté onion and garlic in drippings until tender.

Stir in remaining ingredients.

Spoon into a 3 quart baking dish ; arrange chicken pieces on top.

Cover and bake at 350℉ (180℃) for 65 to 75 minutes or until chicken juices run clear.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 679g (24.0 oz)
Amount per Serving
Calories 1087 54% from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 258mg 86%
Sodium 810mg 34%
Total Carbohydrate 14g 14%
Dietary Fiber 11g 44%
Sugars g
Protein 166g
Vitamin A 200% Vitamin C 53%
Calcium 18% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe