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Chicken& Potato Skillet Dinner

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Submitted by itsbuck

YIELD

servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
or margarine
4 946
CUPS ML POTATOES
ore-ida o'brien, thawed
1 237
CUP ML ONIONS
chopped, ore-lda
1 1
EACH EACH GREEN BELL PEPPERS
or red, coarsley chopped
2 1E+1
TEASPOONS ML ALL-PURPOSE FLOUR
2 473
CUPS ML CHICKEN
cooked, or turkey
½ 118
CUP ML MILK
or half and half
1 15
TABLESPOON ML CHICKEN BOUILLON, POWDERED
instant
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
1 237
CUP ML CHEDDAR CHEESE
shredded

Directions

Melt butter in a large nonstick skillet over medium heat.

Add potatoes, onions and bell pepper; cook about 8 minutes or until vegetables are tender, stirring frequently.

Sprinkle with flour; cook and stir 1 minute.

Add chicken, milk, bouillon and pepper; simmer uncovered about 10 minutes or until mixture is thickened, stirring frequently.

Sprinkle with cheese; let stand 3 to 4 minutes or until cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 286g (10.1 oz)
Amount per Serving
Calories 408 47% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 481mg 20%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 11%
Sugars g
Protein 61g
Vitamin A 13% Vitamin C 55%
Calcium 27% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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