Chicken& Potato Skillet Dinner
Yield
servingsPrep
20 minCook
15 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| 4 | cups |
potatoes
ore-ida o'brien, thawed |
|
| 1 | cup |
onions
chopped, ore-lda |
|
| 1 | each |
green bell peppers
or red, coarsley chopped |
|
| 2 | teaspoons |
all-purpose flour
|
|
| 2 | cups |
chicken
cooked, or turkey |
|
| ½ | cup |
milk
or half and half |
|
| 1 | tablespoon |
chicken bouillon, powdered
instant |
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 946 | ml |
potatoes
ore-ida o'brien, thawed |
|
| 237 | ml |
onions
chopped, ore-lda |
|
| 1 | each |
green bell peppers
or red, coarsley chopped |
|
| 1E+1 | ml |
all-purpose flour
|
|
| 473 | ml |
chicken
cooked, or turkey |
|
| 118 | ml |
milk
or half and half |
|
| 15 | ml |
chicken bouillon, powdered
instant |
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Melt butter in a large nonstick skillet over medium heat.
Add potatoes, onions and bell pepper; cook about 8 minutes or until vegetables are tender, stirring frequently.
Sprinkle with flour; cook and stir 1 minute.
Add chicken, milk, bouillon and pepper; simmer uncovered about 10 minutes or until mixture is thickened, stirring frequently.
Sprinkle with cheese; let stand 3 to 4 minutes or until cheese is melted.
