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Chicken on Biscuits Mom's

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Submitted by penguin

YIELD

6 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
or margerine
½ 118
CUP ML CELERY
thinly sliced
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
chopped
8 231.2
OUNCES ML/G SOUP, CHICKEN
one can *
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 1
DASH DASH BLACK PEPPER *
2 473
CUPS ML CHICKEN MEAT, COOKED
chopped
158
CUP ML MILK
2 3E+1
TABLESPOONS ML PIMENTOS
1 1
X X BUTTERMILK BISCUITS
prepared *

Directions

Melt margerine in Dutch oven. Sauté celery and green pepper. Cook until tender.

Mix together soup, flour, salt, pepper. Add to Dutch oven. Add chicken meat, milk, and pimentos.

Cook and stir until steaming.

Serve over biscuits.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 142 50% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 86mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 29g
Vitamin A 7% Vitamin C 10%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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