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Chicken on Biscuits Mom's

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Recipe

 

Yield

6 servings

Prep

5 min

Cook

15 min

Ready

20 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
or margerine
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½ cup celery
thinly sliced
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2 tablespoons green bell peppers
chopped
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8 ounces soup, chicken
one can
*
1 tablespoon all-purpose flour
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1 dash black pepper
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2 cups chicken meat, cooked
chopped
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cup milk
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2 tablespoons pimentos
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1 x buttermilk biscuits
prepared
* Camera

Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
or margerine
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118 ml celery
thinly sliced
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3E+1 ml green bell peppers
chopped
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231.2 ml/g soup, chicken
one can
*
15 ml all-purpose flour
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1 dash black pepper
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473 ml chicken meat, cooked
chopped
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158 ml milk
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3E+1 ml pimentos
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1 x buttermilk biscuits
prepared
* Camera

Directions

Melt margerine in Dutch oven. Sauté celery and green pepper. Cook until tender.

Mix together soup, flour, salt, pepper. Add to Dutch oven. Add chicken meat, milk, and pimentos.

Cook and stir until steaming.

Serve over biscuits.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 14250% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 86mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 29g
Vitamin A 7% Vitamin C 10%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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