Chicken Noodle Yogurt Soup
A variation on classic chicken noodle soup, this version is a delightful and creamy dish that combines tender chicken, hearty noodles, and a rich yogurt-based broth. This comforting soup is perfect for a cozy night in and can be easily customized with your favorite herbs and spices.
Yield
6 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
safflower oil
|
|
| 1 | teaspoon |
salt-free seasoning
vegetable |
* |
| 1 | each |
onions
chopped |
|
| 5 | sprigs |
parsley leaves
chopped fine |
|
| 2 | quarts |
chicken broth
|
*
|
| 2 | teaspoons |
basil
|
*
|
| 3 | each |
carrots
|
|
| 6 | ounces |
egg noodles
wide |
|
| 3 | each |
chicken bouillon cubes
|
*
|
| 3 | cups |
chicken
cubed, cooked |
|
| 5 | cloves |
garlic
minced |
|
| 2 | tablespoons |
arrowroot flour
|
|
| 1 | teaspoon |
thyme
|
*
|
| 2 | cups |
yogurt, plain
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 7 | each |
scallions, spring or green onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
safflower oil
|
|
| 5 | ml |
salt-free seasoning
vegetable |
* |
| 1 | each |
onions
chopped |
|
| 5 | sprigs |
parsley leaves
chopped fine |
|
| 2 | quarts |
chicken broth
|
*
|
| 1E+1 | ml |
basil
|
*
|
| 3 | each |
carrots
|
|
| 173.4 | ml/g |
egg noodles
wide |
|
| 3 | each |
chicken bouillon cubes
|
*
|
| 7.1E+2 | ml |
chicken
cubed, cooked |
|
| 5 | cloves |
garlic
minced |
|
| 3E+1 | ml |
arrowroot flour
|
|
| 5 | ml |
thyme
|
*
|
| 473 | ml |
yogurt, plain
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 7 | each |
scallions, spring or green onions
|
|
Directions
Pour oil into soup pot; add onion and cook 5 minutes.
Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots.
Cover and bring to a boil; reduce heat and simmer 30 minutes.
Stir in noodles and cook uncovered 10 minutes; add chicken.
In separate bowl, stir arrowroot into yogurt; blend well.
Add to soup, stirring as needed.
Increase heat to boiling and allow soup to thicken a little.
Garnish with chopped green onions.
