Chicken Noodle Yogurt Soup

Name: Chicken Noodle Yogurt Soup
Yield: 6
Cuisine: American
Ingredients: safflower oil; seasoning, salt-free; onions; parsley leaves; chicken broth; basil; carrots; egg noodles; chicken bouillon cubes; chicken; garlic; arrowroot flour; thyme; yogurt, plain; soy sauce, tamari; scallions, spring or green onions

A variation on classic chicken noodle soup, this version is a delightful and creamy dish that combines tender chicken, hearty noodles, and a rich yogurt-based broth. This comforting soup is perfect for a cozy night in and can be easily customized with your favorite herbs and spices.

Yield

6 servings

Prep

10 min

Cook

40 min

Ready

50 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	safflower oil
1	teaspoon	salt-free seasoning vegetable	*
1	each	onions chopped
5	sprigs	parsley leaves chopped fine
2	quarts	chicken broth	*
2	teaspoons	basil	*
3	each	carrots
6	ounces	egg noodles wide
3	each	chicken bouillon cubes	*
3	cups	chicken cubed, cooked
5	cloves	garlic minced
2	tablespoons	arrowroot flour
1	teaspoon	thyme	*
2	cups	yogurt, plain
¼	cup	soy sauce, tamari
7	each	scallions, spring or green onions

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	safflower oil
5	ml	salt-free seasoning vegetable	*
1	each	onions chopped
5	sprigs	parsley leaves chopped fine
2	quarts	chicken broth	*
1E+1	ml	basil	*
3	each	carrots
173.4	ml/g	egg noodles wide
3	each	chicken bouillon cubes	*
7.1E+2	ml	chicken cubed, cooked
5	cloves	garlic minced
3E+1	ml	arrowroot flour
5	ml	thyme	*
473	ml	yogurt, plain
59	ml	soy sauce, tamari
7	each	scallions, spring or green onions