Chicken Mushroom Pie with Dill Crust

Directions

Combine chicken, celery soup, mushrooms with liquid, celery, green pepper, steak sauce and marjoram in a large skillet.

Heat slowly until bubbly hot, about 10 minutes.

Turn into a 4-cup shallow baking dish .

Prepare piecrust mix, following label directions, adding dillweed with water.

Roll out to fit top of baking dish; cover pie; turn edge under, flush with rim; flute.

Cut a 6-inch X in center of pastry.

Fold corners back.

Bake in a very hot oven (450 degrees F) for 20 minutes or until crust is golden brown.

Let stand 10 minutes before serving.