Chicken Marengo Ii

Name: Chicken Marengo Ii
Yield: 4
Cuisine: Fusion
Ingredients: broiler fryers; seasoned salt; spaghetti squash; bread crumbs; sauterne wine; mushrooms; tomatoes

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
1	each	broiler fryers chicken, cut into 8 pieces and skinned	*
1	teaspoon	seasoned salt
1 ½	ounces	spaghetti squash package	*
½	cup	bread crumbs fine, dry
½	cup	sauterne wine	*
1	cup	mushrooms thin, fresh	*
17	ounces	tomatoes whole, peeled, with basil leaf, undrained, and cut into pieces

Ingredients

Amount	Measure	Ingredient	Features
1	each	broiler fryers chicken, cut into 8 pieces and skinned	*
5	ml	seasoned salt
43.3	ml/g	spaghetti squash package	*
118	ml	bread crumbs fine, dry
118	ml	sauterne wine	*
237	ml	mushrooms thin, fresh	*
491.3	ml/g	tomatoes whole, peeled, with basil leaf, undrained, and cut into pieces

Directions

Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic bag. Shake chicken pieces in bread crumb mixture.

Arrange coated chicken pieces in a shallow, 2-quart, heat- resistant, non-metallic casserole with the thickest portions toward outside of casserole. Heat, covered loosely with a paper towel, in Microwave Oven 6 minutes.

Add wine, mushrooms, remaining crumb mixture, and cut up tomatoes with liquid.

Cover loosely wvith plastic wrap and heat 9 minutes in Micro- wave oven or until chicken is tender.