Chicken Marengo Ii
chicken, cut into 8 pieces and skinned
whole, peeled, with basil leaf, undrained, and cut into pieces
Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic bag. Shake chicken pieces in bread crumb mixture.
Arrange coated chicken pieces in a shallow, 2-quart, heat- resistant, non-metallic casserole with the thickest portions toward outside of casserole. Heat, covered loosely with a paper towel, in Microwave Oven 6 minutes.
Add wine, mushrooms, remaining crumb mixture, and cut up tomatoes with liquid.
Cover loosely wvith plastic wrap and heat 9 minutes in Micro- wave oven or until chicken is tender.