Ham Hideaways
Gherkins wrapped in ham with savoury cream cheese. A quick and easy made-ahead no mess hors d'oeuvre.
Yield
8 servingsPrep
15 minCook
0 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | ounces |
ham
thinly sliced |
|
| 2 | tablespoons |
cream cheese
chive and onion flavoured |
|
| 1 | x |
pickles, gherkins
sweet |
* |
| 1 | x |
black pepper
fresh ground, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 57.8 | ml/g |
ham
thinly sliced |
|
| 3E+1 | ml |
cream cheese
chive and onion flavoured |
|
| 1 | x |
pickles, gherkins
sweet |
* |
| 1 | x |
black pepper
fresh ground, to taste |
*
|
Directions
Lay ham on waxed paper to form a 7x8 inch rectangle.
Spread with chive-and-onion flavored cream cheese.
Lay a row of small, sweet pickled gherkins along short side.
Roll ham tightly around pickles.
Cover with plastic wrap.
Refrigerate for 30 minutes or overnight. Slice diagonally into 1-inch pieces.
