Ham-Basil Quiche

Directions

Pre bake pie shell for 5 minutes at 400℉ (200℃).

Mix ham, cheese and basil leaves.

Spread mustard on bottom of prebaked pie shell.

Sprinkle with ham-cheese mixture.

Beat eggs, cream and black pepper.

Pour mixture over ham and cheese in pastry shell.

Sprinkle with Parmesan cheese.

Bake, uncovered, at 350℉ (180℃). on middle rack of oven for 30 to 35 minutes until filling is set and lightly browned.

Garnish with fresh basil leaves or parsley and sliced tomatoes.

Serve immediately.