Ham-Basil Quiche
A delicious quiche made with succulent smoked ham, mozzarella cheese and sliced tomatoes.
Yield
4 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 1 | cup |
ham
smoked or cooked, diced |
*
|
| 3 | large |
eggs
|
|
| 1 | cup |
mozzarella cheese
or jack cheese, grated |
*
|
| ¾ | cup |
heavy whipping cream
|
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | tablespoon |
basil
fresh, chopped |
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | each |
tomatoes
sliced |
|
| 1 | x |
basil
leaves or parsley |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 237 | ml |
ham
smoked or cooked, diced |
*
|
| 3 | large |
eggs
|
|
| 237 | ml |
mozzarella cheese
or jack cheese, grated |
*
|
| 177 | ml |
heavy whipping cream
|
|
| 1 | x |
black pepper
to taste |
*
|
| 15 | ml |
basil
fresh, chopped |
|
| 15 | ml |
Parmesan cheese
grated |
|
| 15 | ml |
prepared mustard
|
|
| 1 | each |
tomatoes
sliced |
|
| 1 | x |
basil
leaves or parsley |
*
|
Directions
Pre bake pie shell for 5 minutes at 400℉ (200℃).
Mix ham, cheese and basil leaves.
Spread mustard on bottom of prebaked pie shell.
Sprinkle with ham-cheese mixture.
Beat eggs, cream and black pepper.
Pour mixture over ham and cheese in pastry shell.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350℉ (180℃). on middle rack of oven for 30 to 35 minutes until filling is set and lightly browned.
Garnish with fresh basil leaves or parsley and sliced tomatoes.
Serve immediately.
