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Ported Stuffed Figs

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Submitted by siddalj

YIELD

24 servings

PREP

20 min

COOK

20 min

READY

7 hrs

Ingredients

2 473
CUPS ML FIGS, DRIED
½ 118
CUP ML PORT WINE *
¼ 59
1 1
X X ALMONDS
toasted *

Directions

Cover figs with water in a saucepan.

Bring to boil, cover and simmer for 20 minutes.

Drain; place figs in small bowl along with port.

Cover and chill overnight.

Drain. Remove stems; slice figs partially through in an “X” pattern.

Fill with small spoonfuls of ricotta cheese.

Top with a whole almond, pressed halfway into cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 33 8% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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