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Hacienda Hamburger

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Submitted by cujo

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 ½ 355
CUPS ML CELERY
chopped
½ 118
CUP ML ONIONS
chopped
6 173.4
OUNCES ML/G TOMATO PASTE
2 ¼ 532
CUPS ML WATER
2 473
CUPS ML NOODLES
uncooked
1 237
CUP ML AMERICAN CHEESE
diced
1 237
CUP ML OLIVES
ripe, sliced *
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Brown meat in oil in electric skillet or large frying-pan.

Add celery and onion; cover and cook slowly 10 minutes.

Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.

Cook slowly until noodles are tender, about 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 408g (14.4 oz)
Amount per Serving
Calories 608 52% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 1472mg 61%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 94g
Vitamin A 15% Vitamin C 15%
Calcium 28% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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