Hacienda Hamburger
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 ½ | cups |
celery
chopped |
|
| ½ | cup |
onions
chopped |
|
| 6 | ounces |
tomato paste
|
|
| 2 ¼ | cups |
water
|
|
| 2 | cups |
noodles
uncooked |
|
| 1 | cup |
american cheese
diced |
|
| 1 | cup |
olives
ripe, sliced |
*
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 355 | ml |
celery
chopped |
|
| 118 | ml |
onions
chopped |
|
| 173.4 | ml/g |
tomato paste
|
|
| 532 | ml |
water
|
|
| 473 | ml |
noodles
uncooked |
|
| 237 | ml |
american cheese
diced |
|
| 237 | ml |
olives
ripe, sliced |
*
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Brown meat in oil in electric skillet or large frying-pan.
Add celery and onion; cover and cook slowly 10 minutes.
Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine.
Cook slowly until noodles are tender, about 30 minutes.
