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Lasagne Rollups

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YIELD

4 servings

PREP

20 min

COOK

55 min

READY

75 min

Ingredients

8 8
EACH EACH LASAGNA NOODLES *
1 453.6
POUND G RICOTTA CHEESE
4 115.6
OUNCES ML/G MOZZARELLA CHEESE
grated
½ 118
CUP ML PARMESAN CHEESE
grated
½ 0.5
PACKAGE PACKAGE SPINACH
chopped, frozen, cooked and drained well
1 1
EACH EACH EGGS
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X PASTA SAUCE *

Directions

Cook noodles until easy to work with but very al dente.

Drain on flat cloth to get rid of exess moisture.

Assembly: Mix filling ingredients together well.

On each wide noodle place filling along entire strip leaving 1 inch at each end.

Gently roll each noodle carefully keeping the filling inside.

In a rectangular dish, cover bottom with sauce.

Place roll-ups side by side.

Pour enough sauce over top to partially cover.

Seal with foil. Bake at 375 for 45 min.

For a special topping use a white sauce, or bechamel.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 787 30% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 506mg 21%
Total Carbohydrate 31g 31%
Dietary Fiber 6g 23%
Sugars g
Protein 86g
Vitamin A 82% Vitamin C 17%
Calcium 65% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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