Chicken Livers
This succulent dish is easy to make and tastes wonderful with rice, toast or buttered noodles.
Yield
2 servingsPrep
30 minCook
4 hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
chicken
livers |
|
| ½ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | each |
bacon
slices, diced |
*
|
| 3 | each |
onions
green, with tops, chopped |
|
| 1 | cup |
chicken broth
|
|
| 1 | each |
cream of mushroom soup
golden, 10 oz can |
*
|
| 1 | each |
mushrooms, canned
4 oz can, sliced, drained |
|
| ¼ | cup |
wine
white, dry or sauterne |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
chicken
livers |
|
| 118 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3 | each |
bacon
slices, diced |
*
|
| 3 | each |
onions
green, with tops, chopped |
|
| 237 | ml |
chicken broth
|
|
| 1 | each |
cream of mushroom soup
golden, 10 oz can |
*
|
| 1 | each |
mushrooms, canned
4 oz can, sliced, drained |
|
| 59 | ml |
wine
white, dry or sauterne |
*
|
Directions
Cut chicken livers into bite-size pieces; toss in flour, salt and pepper. Fry bacon pieces in large skillet; remove when brown. Add flour-coated chicken livers and green onions to bacon grease in skillet; sauté until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into crockpot. Add browned bacon bits and all remaining ingredients. Cover and cook on Low 4 to 6 hours.
Serve over rice, toast or buttered noodles.
