Chicken Livers

Name: Chicken Livers
Cook time: P4H
Total time: P4H
Yield: 2
Cuisine: Fusion
Ingredients: chicken; flour; salt; black pepper; bacon; onions; chicken broth; soup, cream of mushroom; mushrooms, canned; wine

This succulent dish is easy to make and tastes wonderful with rice, toast or buttered noodles.

YIELD

2 servings

PREP

30 min

COOK

4 hrs

READY

4 hrs

Ingredients

POUND CHICKEN
livers

CUP ALL-PURPOSE FLOUR

TEASPOON SALT

TEASPOON BLACK PEPPER

EACH BACON
slices, diced *

EACH ONIONS
green, with tops, chopped

CUP CHICKEN BROTH

EACH CREAM OF MUSHROOM SOUP
golden, 10 oz can *

EACH MUSHROOMS, CANNED
4 oz can, sliced, drained

CUP WINE
white, dry or sauterne *

Directions

Cut chicken livers into bite-size pieces; toss in flour, salt and pepper. Fry bacon pieces in large skillet; remove when brown. Add flour-coated chicken livers and green onions to bacon grease in skillet; sauté until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into crockpot. Add browned bacon bits and all remaining ingredients. Cover and cook on Low 4 to 6 hours.

Serve over rice, toast or buttered noodles.