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Chicken Liver Spaghetti Sauce

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Submitted by bigalpro

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML CHICKEN LIVERS *
1 1
CLOVE CLOVE GARLIC
chopped
2 2
MEDIUM MEDIUM ONIONS
chopped
4 2E+1
TEASPOONS ML OLIVE OIL
2 ½ 591
CUPS ML TOMATOES
6 173.4
OUNCES ML/G TOMATO PASTE
1 5
TEASPOON ML BASIL
chopped *
½ 2.5
TEASPOON ML OREGANO
crushed
¼ 1.3
TEASPOON ML CINNAMON
½ 118
CUP ML RED WINE
dry *

Directions

Quarter livers, remove membranes dredge with seasoned flour, sauté livers in 2 teaspoon oil, set aside.

Add livers to the sauce during last 10 minutes of cooking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 81 37% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 5g
Vitamin A 22% Vitamin C 32%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 
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